Banquets & Catering

Appetizers (Please select two)

• Fresh Fruit Display: Assorted fresh seasonal fruit.
• Fresh vegetable Display: Assorted crisp vegetables served with ranch dressing and salsa for dipping.
• Assorted Cheese Display: Fresh Cheddar, Provolone, Swiss, and Pepper Jack cheeses served with gourmet crackers and Champagne Grapes.
• Grilled Linguica Sausage: Grilled over the oak pit, sliced and served with jalapeno mustard.

Salads (Please select one)

• Alex Style Green Salad: Fresh Spinach, Romaine, and Iceberg lettuce, served with grape tomatoes, sliced red onions, and marinated baby corn, topped with homemade croutons and your choice of Ranch or Italian salad dressing.
• Homemade Pasta Salad: Rotelli (corkscrew) pasta cooked al dente tossed with fresh broccoli, baby carrots, black olives, red onions, sliced pepperoncinis, fresh herbs and Alex’s vinaigrette.
• Homemade Coleslaw: Thinly sliced green and purple cabbage, carrots and Alex’s homemade sweet creamy dressing, tossed together for a perfect combination.

Entrees (Please select two)

• Alex BBQ Tri-Tip: Perfectly seasoned, barbequed over the oak pit and thinly sliced.
• Alex BBQ Chicken Breast: Grilled over the oak pit and brushed with Alex’s original BBQ sauce since 1942.
• Alex’s Famous Beef Ribs: Barbequed to perfection over the oak pit and brushed with Alex’s original BBQ sauce since 1942.

Side Dishes (Please select two)

• Garlic Mashed Potatoes: Tender red potatoes mashed with roasted garlic and a perfect blend of seasoning.
• Alex Rice Pilaf: Steamed and blended with finely diced white onion, green onions, and red bell pepper.
• Fresh Vegetable Medley: A tasty combination of vegetables steamed and tossed with garlic butter.

Appetizers (Please select two)

• Pulled Pork Puff Pastries: Slow roasted pulled porktossed with Alex’s chipotle BBQ sauce, wrapped in puff pastry and baked until golden brown.
• Grilled Linguica Sausage: Premium Central Coast Linguica grilled over the oak pit, sliced and served with jalapeno mustard.
• Grilled Vegetable Display: Marinated eggplant, zucchini, red onions, portabella mushrooms and beefsteak tomatoes grilled and served cold with a red bell pepper pesto.

Salads (Please select one)

• Mixed Baby Green Salad: Fresh spring mix tossed with fresh sliced strawberries, toasted pine nuts, blue cheese crumble and raspberry-balsamic vinaigrette.
• Angel Hair Pasta Salad: Sun-dried tomatoes, black olives, artichoke hearts, fresh herbs, parmesan cheese, and white wine vinaigrette tossed with angel hair pasta.
• Homemade Red Potato Salad: Tender red potatoes, diced celery, dill pickles, red onion and hard-boiled eggs, gently tossed with a perfect blend of mayonnaise, mustard and seasoning.

Entrees (Please select two)

• Grilled Chicken Kabob: Hearty chunks of marinated chicken breast, skewered with red onions, mushrooms, red, yellow, and green bell peppers grilled over the oak pit.
• Barbequed Half Chicken: Tenderly grilled over the oak pit brushed with Alex’s original BBQ sauce.
• Grilled Top Sirloin: A juicy 8 oz. Choice, aged, hand cut top sirloin grilled Medium-rare to medium over the oak pit.
• St. Louis Style Pork Ribs: Slowly grilled over the oak pit brushed with Alex’s original BBQ sauce since 1942.

Side Dishes (Please select two)

• Roasted Red Potatoes: Tossed in olive oil, herbs and seasoning, roasted until golden brown.
• Wild Rice Pilaf: Steamed with a blend of fresh garlic and herbs.
• Green Beans with Walnut Butter: Steamed and topped with butter, garlic, and chopped walnuts.

Appetizers (Please select two)

• Gourmet Cheese and Olive Display: Assorted cheese’s, portwine balls, marinated Feta, baked Brie, and crumbled Blue, served with olive tapenade, Calamata olives, stuffed green olives, Nicoise olives, and others accompanied by toasted, sliced baguettes and gourmet crackers.
• Deluxe Shrimp Cocktail Display: Hearty shrimp and wheels of lemon served on a skewer, displayed as a bouquet, accompanied by homemade cocktail and spicy habañero lime sauces.
• Alex’s Homemade Meatballs: Hand rolled, served with Alex’s homemade chili sauce topped with roasted red, yellow and green bell peppers.

Salads (Please select one)

• Fresh Crab and Avocado Salad: Fresh lump crab meat gently blended with avocado, mayonnaise, fresh lemon juice, red, yellow, and green bell peppers served atop fresh baby greens and drizzled with a refreshing citrus vinaigrette.
• Greek Pasta Salad: Penne pasta tossed with crumbled feta cheese, roasted red bell peppers, Calmata olives and balsamic vinaigrette served atop fresh spinach.
• Marinated Tomato Salad: Fresh cherry tomatoes, red and yellow grape tomatoes, red onion, chopped cucumber, and cubed mozzarella cheese tossed with balsamic vinaigrette and fresh basil.

Entrees (Please select two)

• Slow Roasted Prime Rib: Herb encrusted, roasted to perfection, sliced on-site and served with homemade creamy horseradish sauce and hot au jus.
• Fresh Grilled Halibut: Grilled over the oak pit, topped with smoky baywood butter, served atop caramelized pearl onions and chanterelle mushrooms.
• Apricot Glazed Pork Tender Loin: Marinated, tenderly grilled to perfection over the oak pit, and brushed with a homemade apricot glaze.
• Baby Back Pork Ribs: Slowly smoked over the oak pit and brushed with Alex’s original BBQ sauce since 1942.

Side Dishes (Please select two)

• Stuffed Portabella Mushrooms: Marinated, stuffed with fluffy garlic mashed potatoes, topped with crumbled feta cheese and baked to perfection.
• Gourmet Potato Lasagna: Layers of perfectly cooked potatoes, roasted red bell peppers, feta and parmesan cheeses.
• Steamed Asparagus Spears: Fresh asparagus steamed and drizzled with a delicious citrus butter.